Tasty Soil Granules, Acrylic, and Glue

We intuitively know the power of images- one picture is worth a thousand words. Poets know the power of images - they create visual impressions with language. Advertisers know the power of images - they invoke desire for products through pictures.

Food images can actually make us salivate.  Interesting, then, that what we salivate over and crave is often not real food, but effective stand-ins that look better on camera than the real thing and stand up to the hot lights.

Images can make us desire food, and it's humbling to know that what creates that desire is not only often unpalatable, but also often dangerously inedible.

How cooling does that image of a glass of iced tea look on a hot summer's day or that icy, slushy margarita? Mmmm. How about a glass sprayed with dulling spray, some tasty acrylic ice cubes, and corn syrup droplets on the outside? The iced tea is probably not really iced tea because brewed coffee diluted with water photographs better. That beautiful, green slushy margarita may well be an inviting glass of Soil Granules and colouring.

Ice cream is difficult for photographers to work with - hot lights don't mix well with anything that melts. No problem. A nice mixture based on instant mashed potatoes or shortening with food colouring works well. Maybe some purchased icing with lots of confectioner's sugar added. Well, that doesn't sound so bad, but then they go and spoil it with Elmer's Glue-All to simulate those nice melty drops!

Dying for a piece of that mile-high cake with fluffy, thick icing? The icing may be icing, but the cake may be mile-high Styrofoam. Maybe the cake is actually cake, but watch out for the cardboard separating the layers; it's not so tasty.

Not all food in photographs is fake; in fact, in advertising, the actual product must be shown. The fake food is food in a supporting role in the ad or in editorials and other food shots.

So the ice cream featured for sale is ice cream, but the ice cream underneath the topping (the actual item for sale) is most likely fake. The fast food hamburger is really the item, although it may well be browner from a combination of hoisin sauce and Angostura Bitters.

Spritzed with oil, dribbled with glue, food in photographs looks yummy, refreshing, satisfying, tasty. But it's no wonder that the real fast food burger never looks as good as the one in the ad. The ad is all about the image, and that poor old burger is just a burger.




My source is a book by Linda Bellingham - Food Styling for Photographers

Food photos are for interest and not to demonstrate fake food.
(iced tea photo - Arbor Teas)
(cake photo - Epicurious)

Food, Glorious Digital Food

Food and photography. Two of my favourite things. What's not to love when they are combined?

A little research reveals some of the many things to consider when photographing food - that same research  reveals just how many resources there are to help.

Photographing food is an art, and the book Still Life and Special Effects Photography by Roger Hicks and Frances Schultz, according to reviews, contains high-end, magazine-quality photos and techniques. Food as photographic still life.
Some of the important considerations for food photography involve the food itself. Food wilts, fades, melts oxidizes, and  gels. How long a shoot will take is dictated by the food itself and the tricks in the photographer's and stylist's bag.

Lou Manna's book Digital Food Photography covers many tips, techniques, and problems. Manna is a commercial food photographer in New York. His photos are truly awesome.

Lighting is a complicated aspect of food photography. Lights are hot; food melts. Shiny dishes and glassware require fancy handling. Food we want to photograph is usually highly coloured - lots of reds and greens. It needs colour balance in order not to look odd.

 Lighting for Food and Drink Photography by Steve Bavister offers techniques for lighting issues.

Food styling involves all the elements of presentation - dishes, linens, silver- and glassware, foods and garnish to accompany the star food. All of the things that make the food appealing are in the realm of the stylist. You might say that styling is the hair and make-up for food.


Food Styling for Photographers by Linda Bellingham and Jean Ann Bybee covers the styling bases.

The result of all the food-handling, lighting, colour balancing, and styling is photos that make food look, well, good enough to eat!

Now, after all the work of writing this post, I want dessert.

Chinese Veggies Photo
Wine Glasses Photo
Cake Photo