Summer is over for another year. And so this tribute to the tomato - best and reddest of summer.
Ode to Tomatoes
Pablo Neruda
(trans. Margaret Sayers Peden)
filled with tomatoes,
midday,
summer,
light ishalved
like
a
tomato,
its juice
runs
through the streets.
In December,
unabated,the tomato
the kitchen,
it enters at lunchtime,
takes
its ease
on countertops,
among glasses,
butter dishes,
blue saltcellars.
It shedsits own light,
benign majesty.
Unfortunately, we must
murder it:
the knife
sinks
into living flesh,
red
viscera
sun,
profound,
inexhaustible,
populates the salads
of Chile,happily, it is wed
to the clear onion,and to celebrate the union
we
pour
oil,
essential
child of the olive,
onto its halved hemispheres,
pepper
adds
its fragrance,
salt, its magnetism:
it is the wedding
of the day,
parsley
hoists
its flag,
potatoes
bubble vigorously,the aroma
of the roast
knocks
at the door,
it's time!
come on!
and, on
the table, at the midpoint
of summer,
the tomato,
star of the earth, recurrent
and fertile
star,
displays
its convolutions,
its canals,
its remarkable amplititude
and abundance,
no pit,
no husk,
no leaves or thorns,
the tomato offers its gift
of fiery color
and cool completeness.
2 comments:
Yummy - you're waxing rhapsodic about my very favorite fruit...or veggie! (I love your pictures too.)
My plants died in the first frost a week ago. Sure wish we could get that fresh flavor during winter.
Hi Ciss,
I'm glad you enjoyed the poem and photos.
The homemade tomato sauce helps preserve some flavour, but it's just not the same.
Thanks for visiting.
ChrisJ
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