Showing posts with label preserved lemons. Show all posts
Showing posts with label preserved lemons. Show all posts

Thursday, January 21, 2010

Ode to the Lemon

The poem is "Ode to the Lemon" by Pablo Neruda (trans. Margaret Sayers Peden).  The photos are mine - making preserved lemons.




From blossoms
released
by the moonlight,
from an
                     aroma of exasperated                       
love,
steeped in fragrance,
yellowness
drifted from the lemon tree,
and from its plantarium
lemons descended to the earth.


Tender yield!
The coasts,
the markets glowed
with light, with
unrefined gold;
we opened
two halves
of a miracle,
congealed acid
trickled
from the hemispheres
of a star,
the most intense liqueur
of nature,
unique, vivid,
concentrated,
born of the cool, fresh
lemon,
of its fragrant house,
its acid, secret symmetry.




Knives                                                                      
sliced a small 

cathedral
in the lemon,
the concealed apse, opened, 
revealed acid stained glass,
drops
oozed topaz,
altars,
cool architecture.




So, when you hold
the hemisphere
of a cut lemon
above your plate,
you spill
a universe of gold,
a
yellow goblet
of miracles,
a fragrant nipple
of the earth's breast,
a ray of light that was made fruit,
the minute fire of a planet.