Just when you think you're doing something good for your health, along comes a new study that demands some thought and some changes. A recently published study in the British Medical Journal found that taking calcium supplements increases the risk of heart attack by about 30%. The researchers also found that the supplements weren't all that great at preventing bone loss either. (Articles about the study are at BBC, CTV, and ABC.)
I was floored by this study - I've been taking calcium supplements for several years, since I developed quite a sensitivity to dairy products and was diagnosed with osteopenia (a couple of years ago). Dammit, I need my calcium!Turns out, though, that perhaps the study is more positive than I first thought. I'm fairly savvy, or like to think I am!, about nutrition; it's been an interest for years. But I fell into the trap of thinking that no dairy automatically means calcium supplements.
Wrong!!!!
I've been digging out the books on nutrition and looking up calcium retention and absorption and tables on how much calcium is present in various foods. With some adjustments, meeting my calcium requirements will be relatively easy. It will take more planning, though.
In retrospect, I wonder if I just didn't let register all the information I've read before. It really is much simpler to pop a pill two or three times a day than it is to plan for amounts and combinations of food necessary to achieve the optimum amount - true of all nutrition, really.
Most likely, getting enough calcium - and everything else - through the diet is the healthiest, if possible.
My immediately available resources are two good books: Becoming Vegetarian, by Melina, Davis, and Harrison (has a wealth of information about vitamins and minerals, and other dietary requirements; and Strong Women, Strong Bones (a veritable bible on bone health), by Miriam Nelson.
It will be an adjustment, no question, but well worth the trouble.

























